These are pretty easy. It's basically just homemade pulled taffy, cooked a bit longer!
Chunky Candy Canes
1 C sugar
1/3 C Karo Syrup or Honey
Mix all your ingredient in a sauce pan and heat over medium heat. Stir until the sugar dissolves. Then let it boil until it reaches 260-265 degrees F. Don't stir it.
Remove from heat, let it cool slightly and stir in desired color and flavor. (these were flavored with strawberry Kool-Aid, click HERE for more detailed instructions on flavoring hard candy with Kool-Aid).
Pour out your mixture onto a plate lined with parchment paper, or a plate greased with butter. Move it around the plate with a knife, pulling it up and stretching it out. Once it is cool enough to handle (it will still be kinda hot, be careful!), start pulling it until it becomes opaque and pearly. Divide into your desired sizes. (I did two large, or 4 medium sized candy canes with this recipe). Pull and shape into candy cane crook shapes.
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What's your favorite flavor of candy canes?