You guys know that I love a big breakfast! So when I got the chance to review the exclusive Cafe Zupas Cookbook, I knew exactly which recipe I would try.
Mmm. Who doesn’t love s’mores? These pancakes are reminiscent of campfire treats and sleeping under the stars. Yum!
1 1/4 C Flour (I used 100% Whole Wheat)
3/4 C graham cracker crumbs (I used Annie’s Bunnie Grahams, and they are easy to crush up in the processor)
1 Tbs baking powder
3 Tbs Sugar
1 1/4 C Milk**
3 Tbsp Oil or Sour Cream
2/3 C Cocoa Powder
1 C water
1 1/2 C sugar
1/4 t salt
1 C Marshmallow Creme
A Couple Tbs of hot water
In a bowl, combine flour, baking powder, graham crumbs, salt and sugar. Mix well.
Add eggs, milk and oil/sour cream
Stir until just combined. Pour 1/4 C of batter onto heated griddle.
For chocolate sauce, whisk cocoa and water over medium heat. Add sugar and salt and bring to a boil. Boil for about 3 minutes. I added a few Tbs of marshmallow cream to the chocolate sauce, but the original recipe does not call to do this.
To make the marshmallow sauce, simply take the marshmallow creme and slowly mix with a little hot water (1 tsp at a time), until you get a good consistency.
AND I have a cookbook to give away to one lucky reader!
This cookbook is arranged by season, and has some yummy soups, salads, desserts, sides and more.
To enter to win this cookbook, add your email and first name in the widget below. You can also earn bonus entries. In case you didn’t know, Cafe Zupas now caters! Check out there catering page found here.
Good luck :)
** Original recipe calls for 1 1/2 C milk, but I found the batter too thin, so I cut it a bit. It also directs to separate the eggs and the beat the whites to soft peaks, then fold into the batter, but I am a bit lazy and decided to just throw them in and add less milk to get a good consistency.