Comments on: Kool-Aid Lollipops Recipe – Make Easy and Delicious Suckers flavored with your Favorite Kool-Aid!

By: Madeline

Madeline — Sun, 24 Jan 2021 21:10:39 +0000

Those look so good, looks like I have one more thing on the To-Do list for tonight!

By: Bethany

Bethany — Sat, 09 May 2020 18:33:46 +0000

In reply to Amy Shelton. Also, the candy thermometer works to help with the koolaid, if the candy is too hot, it can burn the koolaid when you mix it in and your candies will taste bitter and burned.

By: Bethany

Bethany — Sat, 09 May 2020 18:30:40 +0000

In reply to Amy Shelton. It should be hardball stage, but it should still pour like maple syrup. It sounds like you over-cooked it. Even hard-crack stage will still be liquid enough to pour. A candy thermometer is super helpful here, for sure!

By: Amy Shelton

Amy Shelton — Thu, 07 May 2020 02:10:53 +0000

I’m not sure if I overcooked it. The mixture was so thick I could barely get the koolaid stirred in, and it was really hard to get out of the pot and into the molds. I had to press the quickly hardening mixture into the molds. The candies did set up well and taste great, but a lot was wasted because it hardened in the pot. I did not use a thermometer (never had much luck with them), I dropped it in cold water until hardball stage. Should I maybe have cooked it less time?

By: Britt

Britt — Tue, 15 Jan 2019 18:27:39 +0000

In reply to The Mom @ Babes in Hairland. Many schools will let you make them on the premises. You just have to set something up